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tatters
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Corned Beef
Used Pops Brine again on 2 small Brisket flat cuts cured for 19 days. Soaked in ice water for 3 hours using the low salt I think I took to much salt out I brown both sides Then make it all happy with 2 cans of PBR a Bay leave & tea ball with picking spice Bring to a boil then lower heat...- tropics
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- cabbage corned beef pops brine tatters
- Replies: 18
- Forum: Meat Selection and Processing
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