Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
So the other day I posted about the smoked pink swimming scallops I did up. Brined for 30 minutes on a mix of sugar, salt, soy, garlic, water, and Datu Puti vinegar. Then smoked them for a couple hours on a mix of cherry and maple. See my earlier post for the full step by step. They turned out...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.