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  1. dirtsailor2003

    Pre-Halloween Thanksgiving

    Crummy weather outside this past weekend. Rain, hail, snow, wind we had it all. So what better to do than fire up the 14.5" WSM and smoke a turkey breast! Picked up a bone-in 8.75 pound breast. Cut the neck portion off and some of the loose skin for stock. Seasoned it with SPOG inside and out...
    • dirtsailor2003
    • Thread
    • smoked turkey soup stock super stock turkey weber wsm
    • Replies: 8
    • Forum: Poultry
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