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still trying
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C
My First Brisket
Tools: Pitboss Pellet Smoker @225 , aluminum foil / pan , Pitboss sweet rib rub , Pitboss competition wood pellets, water pan, brush, cooler/towel/butcher paper Meat: 5 pound Brisket (I could not find a larger one at the time however I have since tracked down a local butcher that carries...
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