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step-by-step fatty

  1. gmc2003

    Fatties, Part Three the finale- smoked it.

    This is a three part series: Part one is the making of a fattie. Fattie turtorial #1 https://www.smokingmeatforums.com/threads/fatties-a-step-by-step-on-how-i-make-them-including-bacon-weave-this-is-a-two-part-thread.275822/#post-1834218 Part two is the bacon weave: Fattie turtorial #2...
  2. gmc2003

    Fatties, Part two the bacon weave.

    I like the bacon weave as it serves two functions. First it looks good when finished, and second it helps prevent fattie blowouts. Here's how I do mine. First you'll need about pound of bacon. Try to get some that is fairly straight. Thin sliced works better then regular. Unfortunatly I could...
  3. gmc2003

    Fatties, Part one - how I make them

    Hopefully this will explain how I make my fatties. It's very similar to how many others on this site make them - It should be since I learned how to make them here. Please excuse any of my directions that aren't clear(I will reread this in the morning and make corrections). I smoked some wings...
  4. GhostPirate

    Sundried Tomato, Banana Pepper, Colby-Jack Fatty w/ How To Pics

    This Smoked Fatty post features step-by-step pics, so it's good for a beginner or a pro. You'll see my improvised "rolling pin" as well as the finished product. I also smoked some thick cut pork chops and andoullie sausage. Everything came out perfectly. Captions are at top of the photos. I hope...
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