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start up
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Setting Up
Hi all! I'm new to smoking meats and low and slow (it's not so popular in the UK but we're getting there!) A couple of attempts so far have gone ok (ribs, pork shoulder and chicken wings) but I'm struggling with heat control! When the starting temp is too high (i.e. 400F) whats the best way to...- Nick5150
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- heat control start up
- Replies: 2
- Forum: General Discussion
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