Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hey all! Newbie to smoking and about a month in now. We started with the basic chicken thighs and wings , pork butt, salmon, Mac and cheese, and now onto a roast this weekend and brisket for next weekend. Only time I have to give attention to smoking is on the weekends hence smoker Sundays. TFL...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.