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st louis ribs

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  1. BBQbevo

    St. Louis Ribs and Chicken Thighs

    This is my third smoke on my Old Country Brazos. My first two smokes of St. Louis Ribs I thought were pretty decent. My method is pretty much 250 for 3 hours, spritz with Apple cider vinegar, at hour 4 spritz and wait until they get to 165, then wrap with Ghee that was smoked with the ribs...
    • BBQbevo
    • Thread
    • bone in chicken thighs chicken thighs north texas old country bbq pits old country brazos pork ribs rub smoked chicken thighs st louis ribs
    • Replies: 4
    • Forum: Pork
  2. bmudd14474

    Ribs and Steak w/Qview

    Wife wanted Ribs and Steak so that's what we did. A local store had "Ribeyes" for 5.98/lb listed as USDA Inspected. Looking out them they looked good marbling wise but they were just the eye with the cap removed. I decided to give them a try. Also I have been working on a new steak rub so why...
    • bmudd14474
    • Thread
    • butcher paper ribeye ribs st louis ribs steak
    • Replies: 16
    • Forum: Pork
  3. Daba's BBQ

    Pulled the trigger and picked up a Weber Smokey Mountain (18")

    Good afternoon all. I just picked up a WSM 18". Woo-Hoo! I am already defrosting some gorgeous St Louis ribs that will be my very first cook on my new toy. I never cooked on a WSM before, but have been watching some videos to get some pointers on what to do. Any tips that anyone can give me...
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