spoiled

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  1. Meateor Man 5000

    Help please / Advice

    Hey all, At 8pm last night, I started a 15lb brisket on my Traeger electric pellet smoker @ 190° (first time smoking on this Traeger) at 3:30am it was roughly 157° internal in the flat (digital thermometer inserted throughout smoking cycle) I refilled the pellets and cranked her up to 225° and...
    • Meateor Man 5000
    • Thread
    • danger zone good help helpful suggestions please spoiled temp control temperature issue trash yummy
    • Replies: 14
    • Forum: For New Members
  2. C

    Braseola finished. Too dry? Smelly?!

    Greetings all, My first dry cure project is done. Over done I fear. Pretty darn hard. It was left in the fridge a week longer than planned. However, I still want to try it. My husband thinks it smells rotten. It does have a smell but it’s a funky, slightly off smell I’ve come to associate with...
    • Cowgirljac
    • Thread
    • braseola case hardening dry cure spoiled
    • Replies: 8
    • Forum: Curing
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