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So after recently finishing building an external firebox for my Weber I figured I'd do a pork loin to test it out. Seasoned liberally with Lawry's, coarse salt, coarse pepper, chipotle powder, and cayenne powder. I am definitely a fan of spicy pork, so the more heat the better.
Loin went on at...
I love snack sticks. They are a perfect snack for my buddies and me when we golf or curl. I was out and it was time for another batch. Here is the recipe I have developed to my tastes.
I use 500 grams (1 pound) of fatty pork shoulder and 500 grams (1 pound) of lean ground beef or game meat. I...
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