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spear ribs

  1. O

    3-2-2 Spear Ribs Low Heat

    Tried 3 hrs smoke at 180. Then 2 hrs wrapped with 1/3 apple cider and 2/3 apple juice 180. Final 2hrs unwrapped with BBQ sauce at 225. These were amazing!! Very moist and didn’t completely fall off the bone. Had a little tug to them. Cut them in half and placed on the two higher ricks. Liked...
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