Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
This is major comfort food, but the flavors take it up a notch. Here are the raw ingredients. The smoked chorizo is the Basque style like is served in Northern Spain, and the pork is a Coppa roast (aka money muscle roast). Not shown is a container of smoked pork broth I made from neck bones...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.