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  1. thirdeye

    Check My Salt Percentage Math

    You may recall I tend to favor "lower salt" amounts in my sausage, bacon, ham, buckboard, corned beef, porkstrami, curing brines, and flavor brines. 1.5% salt is my sweet spot, but I will increase to 1.8% on some of the Marianski brothers sausage recipes as that is their sweet spot on many...
    • thirdeye
    • Thread
    • low salt salt salt percentage sodium thirdeye
    • Replies: 5
    • Forum: Food Safety
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