snake

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  1. beef_chief

    First Brisket Q-view

    Had a separate thread where I got some great advice about smoking my first brisket. Got it trimmed and rubbed this morning and on the smoker around 8:10 where the smoker was 279 and brisket was 44. I’m using the snake method with cherry wood in my Weber kettle, hoping a 2x2 + 1 on top will keep...