Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hey everyone,
Today i will be making 8 racks of ribs. I've got 4 on the top rack and 4 on the main rack. Im running at 250* and my grill display says 250 (+/- the usual). My thermometers are reading way way lower at around 160 to 180*. There's hardly room for the thermometers and I'm guessing...
I am historically NOT a fan of BBQ pork. Raised in Texas and NM, ranchers taught me that pork was for breakfast. I am trying to learn to like it and am trying to learn to do it well.
I apparently screwed up. And need to know what I did wrong. I see all of these pull pork videos online and...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.