smoking meats
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Home cured bacon wrapped fatty
Came across great directions here for a fatty, always wanted to make one so I thawed out a 2lb brick of bacon I cured a few weeks ago and threw 5 lbs of amazing Red Neck Sausage (there out of Kalispell MT) into 4-1 gallon zipped freezing 3 of them for later. Rolled in some pepperoni, mozzarella...- thegreatstate
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- fattie fatty smoking smoking meats
- Replies: 9
- Forum: Fatties
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New Smoker Jimtv
I hail from Alberta, Canada and bought an electric smoker around February. Smoking outside at -6 deg C was great, smoker was billowing at 150 deg. F I have smoked sausages, loins, Montreal Smoked meats, Pastrami, ham and Salami. The Salami was messy, set the smoker to 210 deg. F and unknown to... -
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Smoking Homemade Bratwurst without casing...
I have never done this but am excited to make my own brats with pork and beef and smoke them. I don't like casings so am going to form "logs" (maybe the shape of a Twinkie) and smoke them. My plan is to refrigerate after forming so they can firm up, then place them on the smoker and likely... -
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Wooden Smoker Build - Choriso.
Hello, I am planning on a building a cabinet smoker out wood - North American Pine. Something like the images uploaded here (which I may have got from SMF). Approx dimensions: Height - 6 ft Width - 4 ft Depth - 2 ft Heres my question, I need advice and suggestions with regards to the smoke...- Abishai
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- choriso fabrication goa sausages how to smoke box smoking chamber smoking meats wooden smoker
- Replies: 3
- Forum: Wood Smokers
