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Hi everyone, I am new here at the forum. Can anyone tell me the easiest way to make a lot of cold smoke off grid? I have a 150"x60"x60" smokehouse, and a little closed firepit beside it to make the cold smoke. With woodshavings of various sizes I have tried to make it work, but I still have some...
Hey all, I'm new to the forum, currently living in Berkeley but from Sonoma. Just got put in charge of BBQ-ing at a tailgate for the Cal-Stanford game in a couple weeks. Wanting to do pork shoulder but haven't tried smoking one yet (just got my smoker this summer). You guys have any tips or...
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