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Finally cooled down in Texas so that I can smoke a batch of cheese for Christmas/Holiday gifts.
Smoking: Sharp Cheddar, Mild Cheddar and Gouda. I am using a A-MAZE-N maze with fruit wood (cherry, apple, peach) pellets inside my smokin Tex smoker, with an ice block to keep it below 70 in the...
I mentioned in my intro post that I lucked into a Smokin Tex 1400 this past weekend. I just ordered a wood box and it should be here Saturday. While I was looking around for best prices, I noticed that Smokin-It accessories look to be identical but a little bit cheaper.
I scour eBay...
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