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Native south west Texan. Now living Arizona. Yes i am in the BBQ smoker business! I see as many as 30-40 smokers a month and talk with as many pit masters on a daily basis. They always share a lot smoking wisdom because of their love of BBQ. I restore old smokers as a hobby mostly wood fired non...
So.. I have some questions and while I have no expectations of exact answers , I am hoping that someone can help me with some advice.
I have a new to me whole hog roster that's in need of restoration and modification. I'm debating about adding 2 Pellet Pros to the back side of this roaster...