smoked turkey legs
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Turkey Legs
A lazy day. It’s heck being retired. Weather is in the upper 70’s. Sunny. Light breeze. Thought we’d smoke some turkey legs. Pop’s brine, using 1/2 cup Morton’s kosher salt, and a bit over a cup of white and light brown sugar. Smoker settled in at 260. Apple wood chunks for about 3 hours. 181 IT.- Jim_C
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- smoked turkey legs
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- Forum: Blowing Smoke Around the Smoker.
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Smoked turkey legs
I’ve smoked turkey legs on my gas BBQ twice now and both times the meat came out a little tough. I set the BBQ at 250 degrees and added a tray of water,and I pulled them off at 165 degrees.I looked up a brine and let soak overnight. The flavor was awesome but the legs were a little tough.how do...
