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smoked tri tip
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Smoked tri tip failure
Hi everyone, I smoked a couple of TT this weekend, I cut the fat cap off and used Jeff's original rub, added some salt since the rub is low on salt, set my offset smoker to 225-250 and expected to be done in a couple hours. For some reason I could not control my heat, it was 340 degrees near the...- bbq dreams
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- smoked tri tip
- Replies: 10
- Forum: Beef
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