smoked meat
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Smoking pork shoulder meat inside greyish color sometimes
Hello. When I smoke pork shoulder meat sometimes (50% of all meat) inside looks greyish color. The process I do: - dry meat for about 1- 2 hours inside of my wooden smoke house using gas burner. Until inside temp. of meat around 42-45C - than burn wood (mostly sacura) for smoke and temperature... -
Smoked Cross Rib Roast
Rod smoked a cross rib roast on the Louisiana grill- Rod smoking Stuff
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- cross rib roast louisiana grill rib roast smoked meat
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- Category: Miscellaneous
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MiniMax Smokehouse
Here it is, my modest urban smokehouse that uses a MiniMax Green Egg as a fire pit. I had a heck of a time making it work how I wanted it to, went through 3 redesigns but now it finally works like a charm. Why green egg? I wanted something portable, reliable/predictable and requiring little...- IFB
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- cold smoked cold smoking smoked bacon smoked kielbasa smoked meat smoked sausage smokehouse smokehouse builds
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- Forum: Smoke Houses
