• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

smoked fish dip

  1. saltysandman

    always brine?

    I assume the brine is to prevent the growth of pathogens, right? is it possible to smoke fish, fresh off boat without wet or dry brining? i want to make my smoked fish dip for a party later but don't have time to brine. any suggestions?
Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.