smoked corned beef

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  1. philpom

    Smoked corned beef and cabbage w/salt potatoes

    Turned out great, used the Cimarron for this cook. Garlic and coarse black pepper on the beef. I like to core the cabbage and wrap it 2/3s in foil, then in the core hole put black pepper, granulated onion and garlic along with some chicken soup base granules. Then pack it with butter and poor...
  2. thirdeye

    Tri-Tip Pastrami Using Pop's Brine

    For my most recent pastrami, I used a 1-gallon corning brine based on Pop's Brine, but added a bunch of corning aromatics and substituted 16 ounces of beer. I did inject 10% of the meat weight. The beef corned for 12 or 14 days, seasoned, rested 24 hours, then smoked followed by a pressure...
  3. Smoked Corned Beef Brisket Pastrami

    Smoked Corned Beef Brisket Pastrami

    and this video is this corned beef and the pastrami it was so good so tender and so juicy
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