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smoked chicken thighs

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  1. BBQbevo

    St. Louis Ribs and Chicken Thighs

    This is my third smoke on my Old Country Brazos. My first two smokes of St. Louis Ribs I thought were pretty decent. My method is pretty much 250 for 3 hours, spritz with Apple cider vinegar, at hour 4 spritz and wait until they get to 165, then wrap with Ghee that was smoked with the ribs...
    • BBQbevo
    • Thread
    • bone in chicken thighs chicken thighs north texas old country bbq pits old country brazos pork ribs rub smoked chicken thighs st louis ribs
    • Replies: 4
    • Forum: Pork
  2. I

    Smoked chicken quarters (without rubbery skin)

    I don't think I've seen anyone do it so I thought I'd share my favorite method to smoke chicken quarters, legs or thighs. Basically, I apply my favorite dry rub, then sear them in oil for until golden brown and slightly crispy, about 3-4 minutes per side, then smoke until good color and 185F...
    • IFB
    • Thread
    • smoked chcken leg quarters smoked chicken legs smoked chicken thighs
    • Replies: 12
    • Forum: Poultry
  3. N

    Spinning Chicken Thighs

    I was going to try and spin some chicken thighs on the rotisserie to impart some smoke flavor to the meat I'm putting in a chicken bog. We have a lot of meat to cook, so I was going to stack them on the spit like you would shwarma. Any reason I shouldn't do it this way?
    • Nat Smith
    • Thread
    • chicken thighs rotisserie smoked chicken thighs
    • Replies: 6
    • Forum: Poultry
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