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smoke cheese
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M
Cracked cheese
I have been cold smoking cheese for a while now using a smoke tube and pit boss hickory pellets. I smoke it for four hours liked I have always done flipping it every 30 minutes. I wrap in parchment paper for a minimum of 24 hours in the fridge. Everyone that has tasted my cheese absolutely loves...- MR.
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- smoke cheese
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- Forum: Smoked Cheese
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