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I use a cast iron skillet for smoked sloppy joes and I got tot thinking why not use it for other smokes. Think prime rib, chuck roast, etc.
Would using the skillet negatively affect the cooking process?
Thanks in advance for any input.
Hello,
I am new to smoking.I currently have a Great Outdoors Smokey Mountain vertical propane smoker that I would like to convert to electric due to fire codes when I moved into an apartment. Looking through many of the custom builds and mods threads I see many people using either hot plate...