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shank
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Is there a way to smoke some meat to some IT, then put it in the refrigerator to be cooked to complete later, for a dish like chili.
Say I buy a beef shank center cut and I want it to have a smoky flavor. Tonight I will be smoking some meat and thought what if I could get a beef shank smoky...
I have been put in charge of smoking the ham for my office Christmas party and I'm looking for ideas on how to get the job done. This is a pork shank from a wild pig and the guy who killed and processed it brined it before freezing. I have always done double smoked hams but never a raw one. Do...