I just assembled a wide-body DynaGlo offset smoker, and I'm trying to figure out what sealant I should use.
I figure I may need to seal up the outside of the firebox and smoke chamber, as well as the connection point of those two.
Here's my two-part question: can I use the same sealant on both...
I'm Hismokin. I joined the forum yesterday and I have a question. I bought a Dyna-Glo wide-body vertical offset charcoal smoker and yes I'm very new to smoking meats. My question is, after I seal up my smoker how long should I wait before seasoning my smoker? Please Help.