seafood
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Mahi-Mahi fillets on the Old Country Brazos
On a roll with chicken thighs and ribs so I figured I’d try something else on the Old Country Brazos. I only used Post Oak with this smoke. 2 mahi-mahi fish fillets seasoned with salt/pepper, some olive oil, and squeezed lemon. I kept the smoker going consistently at 250, sometimes a little... -
Canadian Gumbo, Updated Video
My recipe for gumbo is posted at https://www.smokingmeatforums.com/threads/gumbo-eh-canadian-made-gumbo-qview-and-video.153079/ Having just made some andouille sausage (see https://www.smokingmeatforums.com/threads/ofg-andouille.301000/ ) it was obviously time to make my Canadian Gumbo. I took...- disco
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- andouille gumbo seafood soup
- Replies: 21
- Forum: Non-fish Seafood
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Sweet & Spicy Salmon
She Who Must Be Obeyed loves salmon. I love She Who Must Be Obeyed so I keep trying to up my salmon game. I love smoking salmon and a touch of sweet really adds to it. I decided it might be good with a touch of spicy heat and this is the result. I started with a couple of nice pieces of wild...
