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  1. S

    Over Salted Corned Beef - Snack Stick?

    I need some ideas for this one. By no means am I a great cook and can and often do screw things up. This time I used Mortons kosher salt in the brine for a brisket. The recipe called for a less dense salt and it's over salted. I used the point for corned beef and the flat for Pastrami. The...
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