I have a Traeger Pro 34 and have way too many temp fluctuations and occasional flame outs when cooking at 180F.
I am strongly considering getting a new PID controller to avoid the temp fluctuations and allow for auto relight if necessary, but can't decide which would be best. Hoping...
I've been smoking meat, primarily pork shoulder, since 1989. During that time, I got quite good at pork, but my brisket was never righteous.....until today!
On my Pit-Boss 820D, using the Savannah Stoker controller:
Pit-Boss pro blend pellets (consumed about 1 *RC per hour)
14.5 # brisket...