sausage making
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Boudin Time!!! Step by step...and pics.- recipe added
Foamy's recent thread reminded me that I'm out of boudin. So time to make some! I pulled two 7# butts out of the freezer early this morning to thaw. Started cooking around lunch. Pulled the old 5gal. cast iron heirloom pot out and fired her up. First seasoned butt inda pot... about done on... -
Had to make some sausage - Kabanosy, Spicy Sticks, Varmlandskorv, Slim Jimish Sticks & Sun Dried Tom
All the sausages being made lately got to me so I decided I needed to make some more. I've had a butt & some beef thawing in the fridge & it was ready to start today. Here is the butt I started with. After getting rid of the bone, gland & the funky membranes. Starting on the beef... -
Kielbasa start to finish for Chef Jimmy
I just dropped some Kielbasa to Chef Jimmy for his expert opinion. I figured I would post the recipe and step by step pictures of the process for other to use. KielbasaMeatsGr/KgActualRatiopork (picnic 75%)10001800.01.8Kosher Salt1730.61.8Cure #12.254.11.8Cracked Black Pepper23.61.8Minced...- shannon127
- Thread
- how to make kielbasa kielbasa sausage sausage making
- Replies: 110
- Forum: Sausage
-
Unstuffed Smoked Beef Pepperoni Sticks with Qview
Unstuffed Smoked Beef Pepperoni Sticks Here they are. I made them skinless (not stuffed in casings), because I find most stuffing skins annoying, and I wanted to see if I could make them without casings. They ended up ugly (looks like dog shit), but they are by far the best tasting Beef Sticks...- Bearcarver
- Thread
- how to make sausage pepperoni sticks sausage sausage making smoked beef pepperoni sticks
- Replies: 233
- Forum: Sausage
-
Country-Style Breakfast Sausage
Made another batch of breakfast sausage, wanted to share with the newer members the process if they're hesitant. 1st, the equipment I used: Grinder, knives, cutting gloves, sanitary gloves, fry pan for sampling and my apron! 2nd, weighed lug for tare: filled up a cup to zero so I have a...
