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This is a version of non a fennel fresh Italian .
Base was 2 1/2 pounds of all pork butt grind
18 grams of kosher salt
Rest of the ingredients ,
I don't measure or weigh any of this ,
White wine ( half cup + / - )
Pecorino Romano ( about 3 TBLS )
Black pepper (1/2 - 1 tsp )
Mild Calabrian...
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