Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Hi there, I’m trying to make a rub that’s similar to Kansas style rubs. Most popular rubs of brands have amazing earthy real hickory wood smell with the combination of other spices and herbs.
However, I tried using hickory smoke from the market in my testing rub, but it produced a "burnt" bad...
I'm leaning heavily to buying a Vitamix E320 (64oz one 2.2hp motor) and can get one for like $243 brand new.
Anyone care to give me any insight or feedback on them?
It's my understanding they are basically the cream of the crop and amazing quality.
After having to strain an enchilada sauce I...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.