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sauce from scratch

  1. PulledBBQ

    Looking for help from the from scratch sauce masters

    I'm in the process of creating multiple BBQ sauces from scratch, and love the combinations that I have come up with so far, but they are all coming out too thick after being refrigerated. I took all of the sauces to a boil and them simmered them for 10 minutes. I don't want to add any more...
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