salmon steak

BBQ smoked salmon for dinner tonight. I'm calling this Margarita Salmon as it has a salty and sweet glaze made with a salty seafood rub I made, Wildflower honey, tequila and lime.

Sockeye salmon steaks were put on the counter and I was told I was making dinner. She Who Must Be Obeyed must be obeyed. I started by cutting the bones off the narrow sides of the steak with a very sharp paring knife. I cut the bones off with a pair of shears and then carefully removed the...