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BBQ smoked salmon for dinner tonight. I'm calling this Margarita Salmon as it has a salty and sweet glaze made with a salty seafood rub I made, Wildflower honey, tequila and lime.
Sockeye salmon steaks were put on the counter and I was told I was making dinner. She Who Must Be Obeyed must be obeyed.
I started by cutting the bones off the narrow sides of the steak with a very sharp paring knife.
I cut the bones off with a pair of shears and then carefully removed the...
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