#rubs

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  1. T

    Hickory smoke flavoring problem

    Hi there, I’m trying to make a rub that’s similar to Kansas style rubs. Most popular rubs of brands have amazing earthy real hickory wood smell with the combination of other spices and herbs. However, I tried using hickory smoke from the market in my testing rub, but it produced a "burnt" bad...
  2. D

    drying out clumpy spices

    Hi, I am new here. I have a bunch of bbq rubs that got clumpy because I live in a very humid environment. Is there a way to restore them, I tried using a grinder but since the spices are not dry enough, it does not work. Most of my spices cotain sugar for bbq comps. Thanks!
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