rubbery skin

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  1. L

    whole chicken in MES30

    Hey folks - got a MES30. Never tried any poultry yet, but wanted to give a whole chicken a try. Started digging around as to what to do and have read a lot of issues with the MES producing rubbery skin because it can't get over 275F and I've read you need 325F to get decent skin. Is that right...
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