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Hello all,
Been smoking meats a couple years. My first smoker was a Nextgen HomeDepot $99 smoker.
I recently invested in a Old Country Brazos smoker (my avatar). I seasoned it tonight and am excited to log my smoking meats journey with y’all.
Checking in here from Kansas. Joined up since I'm building a warming cabinet smoker. Ordered a PID from AuberIn today + 2400 watt oven element. Will be 240 volt. I will probably post these in one of the other smoker-building subforums (was told to post here first haha), but here are my current...
New to the forum ( officially...but have been by multiple times for recipes :) ) and just now checking in! Been trying out new BBQ techniques over the last few years. Done the Traeger thing and have a couple of Kamado's that I use pretty frequently. Now I'm trying on my big boy pants and started...
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