Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Roasted some garlic cloves in the oven a few weeks ago. So why not rub up some beef ribs with it and smoke in the Pit Barrel Jr. This stuff smells amazing, rub with roasted garlic add some wood fired garlic, salt, pepper and a touch of cayenne. Hang eM up in the PB Jr for a few hours.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.