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Decided to branch off from the original OP's thread.
My condo is undergoing a remodel, but my apt lease is up, so I still have to move in, in 2 days. Right now, the kitchen is gutted, along with the sinks & vanities in both bathrooms. So the only running water and drainage at the moment are the...
OK so I spent the better part of yesterday cleaning my old gas grill. Its an older DCS grill - I got it on a going out of business clearance sale, ordinarily would not spend that kind of $ on a gas grill. But its nearly 15 YO and is a real pain in the canastas to properly clean.
If it...
Wondering what everyone's thoughts are about the new Rectecq griddle.
https://www.recteq.com/products/smokestone-600
Its pellet fed, which I kinda like the idea but wonder when you're cooking at higher temps (like griddle temps) is it really gonna make any difference? In the end heat is heat...
So the neighbors were coming over for Memorial Day & requested ABT’S. So I wanted to try something new that just came to me while I was walking early in the morning. I started by carving out a piece so the jap looked like a canoe. The reason I did it this way was because the japs were too big to...
So. I’m back after a long time off of smoking. My first cook on my new RT-590 and first ever pellet smoker cook. I wanted to make it an easy and quick first cook, Boneless, skinless chicken thighs. Along with bite size creamers potatoes. I did the 0-400 cook. I used Meat Church “The Gospel”...
Been away from SMF for a while. Still been smoking and grilling like always. Thinking it’s time to get back on SMF. It was always a great place, not sure why I stopped logging in. But without further ado, here’s the latest adds to my smoking/grilling arsenal. Tired of babysitting charcoal/real...
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