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recipe ideas
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4/9/24
Good morning everyone.
Once again I want to try something new. I bought 5 pounds of top sirloin skirt steak that has been marinating in a wonderful teriyaki mixture for about 12 hours. I am planning on making this tonight and need some suggestions. I will be using my Pit Boss smoker...
Hi guys,
I'm trying to make something similar to Joe's KC meat and fries rubs. I did a search on KC-style rubs and found the founder of Joe's saying it's derived from Memphis book writer that any rub should have 2 parts of salt and sugar, one part each of dehydrated garlic, dehydrated onion...
Hi guys,
I'm trying to make something similar to Joe's KC meat and fries rubs. I did a search on KC-style rubs and found the founder of Joe's saying it's derived from Memphis book writer that any rub should have 2 parts of salt and sugar, one part each of dehydrated garlic, dehydrated onion...
Lately, I've been taking old favorite recipes and thinking, Hey! Let's smoke that instead of baking!"
One of my favorite conversion recipes is one I came across named "Roast Pork Tenderloin with Dijon Sauce"
This is the recipe link...