pumpkin

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  1. xray

    Sous Vide Pastrami

    Figured I’d make some more pastrami since I was out. I’ve made this a bunch of different ways but I prefer @SmokinAl way using smoke in the beginning followed by a 24hr Sous Vide bath. I used a Grobble’s brand corned beef brisket flat. Soaked in water for 8hours with 2 water changes. After...
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