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I'd bought about a 4lb pork butt on sale at the local grocery, brought it home and promptly forgot about it. It had been in the fridge for about 5 days when I remembered it, so I figured I'd better get it on the smoker. Wednesday night I seasoned it with a rub consisting of the usual brown...
I have posted this inquiry previously, but still haven't found exactly what I'm looking for. I've had some very helpful suggestions from some very nice forum members, but not what I really need, so I'm asking again.
I am trying to learn how to replicate a delicious thin hot barbecue sauce one...
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