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pulled lamb
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Smoked shawarma: Here's the plan
It's Friday night where I am, and I've got a 1.6kg boneless lamb shoulder that I'm planning on putting in on Sunday, wanted to post up my plan and see if anyone sees any holes in it. I found a recipe for shawarma a while ago and the spice mix looks good: 2 tsp black peppercorns 5 cloves ½ tsp...
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