proscuitto
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Who is the new guy?
Hi from Budapest!! I have visited your site on various occasions, just enough to know this is the go-to site for all things smoking and curing related, and now I decided to jump in as I ventured down this path with more guts than anything else just to reach my first hurdle. I am an engineer by...- Diverse_Dad
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- proscuitto
- Replies: 8
- Forum: Roll Call
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Hola from Ontario, Canada, EH.
Hello every one! I stumbled across this forum just a few hours ago while I was sucked down a rabbit hole on the interweb. make my livin building out of timber and logs for 25 years, but i have always had a passion for the BBQ ( real bbq, not that gas grill crap) , as well as for curing meat...- Quicker with liquor
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- bread new member proscuitto sausage
- Replies: 15
- Forum: Roll Call
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C
DIY Proscuitto Help
Last fall I butchered some home raised hogs and I wanted to take a stab at proscuitto. I took the advice/tips from this video Fast forward to today and this is how my aging is going: I'm wondering if the mold on there is normal or if it's something I should worry about and/or possibly throw...- camaech
- Thread
- dry aging proscuitto
- Replies: 20
- Forum: Meat Selection and Processing
