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prosciutto
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1st Prosciutto
As my journey into curing continues, I saw this thread by Rich @chopsaw. We eat a good bit of prosciutto and with pork cushion on sale at the time, I decided to give it a try. Back in February, I reached out to Rich and with his help, I got it going. After a couple of weeks curing in the recipe...- Gonna Smoke
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- prosciutto
- Replies: 35
- Forum: Curing
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