pressure canning

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  1. thirdeye

    How I Pressure Can Fresh or Smoked Salmon, Trout and Steelhead.

    I’ve been a trout fisherman my entire life. I like the sport, and I like the bounty. Fried, baked, grilled, smoked….it’s all good. Each member of the trout and salmon family is slightly different, and I like them all. But there is one cooking method I use that is not as common as the others…...
  2. GreytQ

    Canning red beans with ham hock, sausage and bacon

    Ball has an outstanding recipe for Louisiana Red Beans canned with ham hocks, smoked sausage and bacon. I've made this twice over the last couple of years and it is truly amazing. I made it with store bought bacon and ham hocks but used my homemade smoked Andouille sausage. The most recent...