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pre-packaged meat for sausage
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I have a big Boston Butt over 10 pounds. (Well, big for me...)
And I have a package of over 5 pounds of Stew Meat.
My plan is to grind them for Sausage, and probably specifically for Snack Stick fodder.
So I have a storage idea I would like help with.....
My idea is to break down the Butt into...